I've watched and helped MANY family members cook filipino food but when it comes to making it for other people and making a LARGE quantity, there are some dishes that I need to look up just in case. I know what the dishes are supposed to taste like, I know what they're supposed to look like but knowing exactly what goes in it was a little harder. But thankfully there were many online recipes for filipino dishes and I was able to narrow down the ingredient list & the general technique and then use my own memories of how it was cooked and how it should taste to perfect the dish.
Here's all my prep work:
Then w/ Alex's help we turned it into this:
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